Apple and Blueberry Crumble Overnight Oats
I have such a sweet tooth, and I’m a sucker for a glass jar. So when I got my hands on this HRVST ST Nut Mylk jar, it was the perfect storage for my overnight oats. So here is my recipe for Apple and Blueberry Crumble Overnight oats!
½ cup Oats
1 Tablespoon of Sliced almonds
½ Tablespoon Linseed
½ cup of blueberries and stewed cinnamon apple
½ cup of water or Nut Mylk
Stewed Cinnamon Apples
Granny Smith Apples with cinnamon and Agave cooked until soft.
1. Mix oats, sliced almonds, linseed and any other seeds or nuts you want together with your liquid and mix.
2. Add your berry and apple mix and allow to soak in the fridge overnight.
I have been heating mine lately with the cold weather to make a yummy porridge, but is just as yummy cold.
Clean eating made easy, cheap and super cute!